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The Book Feast
Pairing books with food: Because no one should read on an empty stomach
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thebookfeastblog
Apr 25, 2021
1 min read
Cauliflower and Shiitake Crustini
Ingredients: 1 head Cauliflower 1 Ciabatta baguette 5 oz shiitake mushrooms, sliced 4 cloves garlic Italian Flat Leaf Parsley Olive Oil...
thebookfeastblog
Mar 20, 2021
3 min read
Chocolate and Peanut Butter & Fluff Macarons
chocolate and Peanut Butter & Fluff Macarons Recipe adapted from Tasty Ingredients: 1 ¾ cups powdered sugar 1 cup almond flour, finely...
thebookfeastblog
Feb 14, 2021
1 min read
Goat Cheese and Radish Avocado Toast
Goat Cheese and Radish Avocado Toast Ingredients: Whole wheat bread, sliced and toasted 2 oz plain goat cheese 1 ripe avocado 3-4...
thebookfeastblog
Jan 24, 2021
1 min read
Instant Pot Vegetable Soup
Instant Pot Vegetable Soup Recipe by Albany Aronow Ingredients: 1 medium onion 3 cloves garlic, minced 1 cup grape tomatoes, halved 1 ½...
thebookfeastblog
Jan 11, 2021
3 min read
Merlot Braised Short Ribs with Lemon Garlic Baguette
Ingredients: About 5 lbs short ribs 2 cups Merlot 2 shallots, diced 2 medium carrots, chopped 2 medium parsnips, chopped 2 stalks celery,...
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